Easiest Way to Cook Appetizing Low-Carb Fajitas

Low-Carb Fajitas.

Low-Carb Fajitas You can have Low-Carb Fajitas using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Low-Carb Fajitas

  1. You need 2 of skinless chicken breasts.
  2. Prepare 1 tsp of ground cumin.
  3. You need 1 cup of fresh coriander.
  4. It’s dash of fresh lemon juice.
  5. You need 2 tbsp of Nando's peri peri sauce (medium).
  6. You need 1 of brown onion, diced.
  7. It’s 2 of tomatoes, diced.
  8. Prepare 1 of iceberg lettuce.

Low-Carb Fajitas instructions

  1. Dice or cut into strips the 2 chicken breasts..
  2. Coat the chicken with cumin, coriander, lemon juice and peri peri sauce – set aside to marinade(can be done a few hours beforehand for a more intense flavour).
  3. Begin preparing the sides while the chicken marinades – dice tomatoes & onions, begin separating lettuce cusps..
  4. After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char..
  5. Serve in a lettuce cusp with sides such as salsa etc – replace tasty cheese with cottage cheese for a healthier option..

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