Recipe: Perfect Asian teriyaki lettuce wraps

Asian teriyaki lettuce wraps.

Asian teriyaki lettuce wraps You can have Asian teriyaki lettuce wraps using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Asian teriyaki lettuce wraps

  1. You need 1 1/2 lb of boneless skinless chicken breasts.
  2. Prepare 3/4 cup of mushrooms.
  3. It’s 1 can of water chestnuts (drained).
  4. You need 1 tbsp of ground ginger.
  5. You need 2 tbsp of rice vinegar.
  6. Prepare 2 tbsp of low sodium teriyaki sauce.
  7. You need 1 tbsp of low sodium soy sauce.
  8. It’s 1/2 tsp of garlic powder.
  9. You need 1/2 cup of green onions.
  10. Prepare 1/2 cup of shredded carrots.
  11. It’s 1/3 cup of sliced almonds.
  12. It’s 2 tbsp of pure sesame seed oil (divided).
  13. Prepare 1 packages of romain hearts lettuce.

Asian teriyaki lettuce wraps step by step

  1. Heat 1tablespoon of sesame seed oil in skillet.
  2. Add chicken and cook for 3minutes or until Brown.
  3. Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink.
  4. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire.
  5. Top mixture with carrots,onions and almonds.
  6. Spoon onto romain hearts and enjoy.

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