Asian Ramen Noodle Salad

Ramen’s famous Asian pasta salad is a modification of traditional classic dishes, created with addam, orange and the best teriyaki sauce! Perfect for snacks, parties or a laid-back weekend!

It’s an old song, but it’s another delicious day. This salad is a favorite of the whole family, and my mother made this dish since dawn. Or at least blew my time! I do not remember a single authority in my life that appeared at least once twice a month.

Most of the time is on Sundays and other family gatherings, by the way, still do it today. Of course, when you come from a family of nine (yes, a family of nine), they are all growing up with their children, and most of you live in the “area” … the reason for this is that the family will never be there will be a shortage of groups.

Weddings and birthdays (oh my gosh, number of birthdays …), christening, T-ball games, individual and Sunday parties. It happens once a week on Sunday, and among my family members, attending a family dinner on Sunday is almost necessary.

This salad is really amazing, one of the reasons is that it seems to work with the e-y-y-thing. It does not matter if you want an Asian-style dinner. This salad is perfect for sweet and sour chicken because it can be cooked in a frying pan. The Asian flavor is not excessive, so your entire meal should not include soy sauce dishes.

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Asian Ramen Noodle Salad

Asian Ramen Noodle Salad


  • Author: admin
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 6 servings 1x

Description

Ramen’s famous Asian pasta salad is a modification of traditional classic dishes, created with addam, orange and the best teriyaki sauce! Perfect for snacks, parties or a laid-back weekend!


Scale

Ingredients

  • One Coleslaw Tri-Color in 16-oz Bag (No Seasoning)
  • 23 ounce Asian noodles (like ramen), crush them, without spices
  • 1 11 ounce can of orange (15 ounce can if you like oranges)
  • 1/2 cup edamame, cooked and pounded
  • 1/4 cup cubes cubes
  • 1/4 cup raw almonds (or shaved)
  • 1 cup of teriyaki sauce (see below), or if you are short on time, you can also use the Asian
    sesame sauce purchased from the store, Kraft can provide [url: 1] great one [/ url]!

Teriyaki sauce

  • A quarter cup of teriyaki sauce (the better the thicker! I like Kikuman [link: 2] this [/ link])
  • A quarter cup of rice vinegar (with apple cider vinegar)
  • Half a teaspoon of garlic powder
  • Half a teaspoon of onion powder
  • Quarter teaspoon of salt
  • A quarter of a teaspoon of pepper
  • 1 tablespoon of sugar
  • Half a cup of oil (vegetable oil or canola oil)

Instructions

  1. Put all ingredients (including spices) in a large bowl and mix well. If you are using a teriyaki sauce recipe, mix all the seasonings before adding other salad ingredients.
  2. Eat immediately, or you can eat it first and add spices before eating. I would really like to eat it after steeping in the fridge for several hours, making the noodles a little bit softer, and it tastes really great!

  • Category: Salad
  • Cuisine: American

Keywords: Asian Ramen Noodle Salad

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