Chicken Recipes Cheesecake Factory

Chicken Recipes Cheesecake Factory is the classic representative of my favorite pasta at Cheesecake Factory Pasta Da Vinci.

I have made this recipe for enough time and we have become fans of Madeira Chicken with Wine Sauce.

Except for mushrooms and cheese, this is the most mature version of Da Vinci’s pasta.

In addition, it is the most popular chicken ingredient on the Cheesecake Factory menu, which I learned when I received a bunch of orders for this recipe from you.

I bet you won’t guess the short list of ingredients.

Other Recipes Easiest Way to Cook Appetizing Low-Carb Fajitas

What can I use instead of Madeira?

This recipe requires hard to find/expensive Madeira. Some substitutes are dry port, marsala or dry sherry.

As a last resort, I will use stocks mixed with additional bases.

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Chicken Recipes Cheesecake Factory

Chicken Recipes Cheesecake Factory


  • Author: admin

Description

Chicken Recipes Cheesecake Factory is the classic representative of my favorite pasta at Cheesecake Factory Pasta Da Vinci.


Scale

Ingredients

  • 2 cups beef broth
  • 4 boneless skinless chicken breasts trimmed (5 ounces)
  • 4 tablespoons butter divided
  • 2 cups white mushrooms sliced thinly
  • 1/2 pound asparagus trimmed
  • 4 ounces mozzarella cheese
  • 2 cups madeira wine
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • Parmesan cheese shaved for garnish

Instructions

  1. Put the chicken between two pieces of saran wrap and lightly flatten using a rolling pin or heavy pot or flat mallet (don’t use a spiked side).
  2. Season with salt and pepper.
  3. Heat two tablespoons of butter in your skillet (that has a lid) on medium-high heat.
  4. Cook the chicken on medium heat for 4-5 minutes on each side, until slightly browned and just cooked through.
  5. Remove the chicken, add in 2 more tablespoons of butter and add the mushrooms.
  6. Cook on medium-high heat for 1-2 minutes before stirring, cook an additional 1-2 minutes.
  7. Remove the mushrooms and put with the chicken on another plate.
  8. Add in the Madeira wine and beef broth.
  9. Bring to a boil, reduce to a simmer and cook for 10-12 minutes.
  10. While sauce is reducing boil your asparagus for 3-5 minutes in another pot or microwave on a plate in a single layer with a wet paper towel on top for 4-5 minutes.
  11. Add the chicken back into the pan, top with mushrooms and asparagus.
  12. Cook an additional 1-2 minutes, cover the chicken with Mozzarella cheese and mushrooms.
  13. Cover the pan and let cook for 2-3 minutes or until cheese is melted.

  • Category: Chicken
  • Cuisine: American

Keywords: Chicken Recipes Cheesecake Factory

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