Grilled Garlic Bread

Make butter garlic toast in under 30 minutes – the perfect summer starters or side dish!

The sky was good this week for a long time. It seems really long. But now we have garlic bread, it’s Friday, so life is good.

However, I am a bit tense. Or more because we are tearing our kitchen cupboard tonight, guys. My husband will travel to Idaho this afternoon at 2:00 pm, then go home until the rest of the morning, and I will empty all the tanks that I have been hiding because I know it will give me a lot of headaches.

This situation results from not knowing where the fork is for two weeks or more, eating paper dishes or takeaway, insulating cough and dust, and completely remodeling the house.

But garlic bread. Garlic Toast The next ten minutes was a haven for me until I picked up these lockers.

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Grilled Garlic Bread

Grilled Garlic Bread


  • Author: admin
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 6 servings 1x

Description

Make butter garlic toast in under 30 minutes – the perfect summer starters or side dish!


Scale

Ingredients

  • 1 French or Italian bread
  • Half a cup of butter, very soft
  • 2 tablespoons garlic powder
  • 1 tablespoon of minced garlic
  • 1 tablespoon of Italian spices

Instructions

  1. Preheat the grill to a low temperature. Place the bread in the center of the large wafer (large enough to cover the bread later). Cut the bread into 1/2 inch thick slices, but do not cut the bottom of the bread, leaving the bottom completely at about 1/4 inch until all the slices remain connected.
  2. Spread the butter between each slice, then use your fingers to rub some on top of the bread. Sprinkle garlic powder between each slice and try to cover as much space as possible. Sprinkle minced garlic on bread and finish with Italian spices.
  3. Wrap bread loosely in chips (be sure to close it, but there is room for heat circulation). Put the aluminum foil on the grill and cook for 15-20 minutes, and transfer it in half
  4. Carefully wrap aluminum foil, cut bread into thin slices and heat.

Notes

The serving size varies, depending on how many slices you get from the bread. Long slim bread will produce more slices than short and wide breads.

  • Category: Appetizers
  • Cuisine: American, Italian

Keywords: Grilled Garlic Bread

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